-1/3 C 88 Acres Watermelon Seed Butter
-1/8 tsp smoked paprika
-1/8 tsp garlic powder
-1/2 tsp onion powder
-2 TBS Frank’s Red Hot hot sauce
-Salt to taste
-1/8 tsp turmeric
-1/2 C water
-1/4 C blue cheese
-1 can of canned chicken
-1 C diced celery
-1/2 C diced onion
-In a medium bowl, add the Watermelon Seed Butter and all of the dried spices. Stir to combine.
-Then, using a whisk, slowly add in water a tablespoon at a time, whisking vigorously after each addition until completely combined.
-Add the blue cheese, chicken, celery, and onion after the above mixture has had time to create a dip-like consistency.
-If you’re making this right before serving, use warm water and heat your chicken in advance (stove-top or microwave) before mixing in. If you’re making this in advance of an event, heat on low on stove-top or for 2-3 minutes in the microwave.
This recipe was built off of the 88 Acres’ recipe for Seed Butter Queso. Click here for the original recipe.